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OVEN “CLASSIC”. CRUDE ON METALLIC BASE
Acquiring this oven our company will supply base without support to earth, and the oven.
Technical characteristics
- Base realized in steel dealt against the corrosion, filled up of insulating material, thickness 15 cm
- Facade realized in steel dealt against the corrosion, isolated towards the outside
- Shops of closing realize to you in two ante hinged on the facade, coibentati in order to avoid dispersions of temperature to extinguished fire and shops sluices
- Cane you collect smoke realized in steel dealt against the corrosion, with attack fumaria cane
- Cupol realized in brick refractory full loads, cooked to 1200°C, thickness 11 cm
- Surface of baking realized in slabs of refractory, 40 x 40 x 6 cm, cooked to 1200°C containing 42% of alumina
- Jetty of control over the cupola with insulating material, waves to avoid breaches of the same one, because of the thermal expansion that happens inside of the firewood furnace during the phase of preheating
- Isolation over to the cupol realized with natural fibers to high insulating, power 15 cm
- Isolation under to the plan of baking, realized with natural fibers to high insulating power, sand and knows them of the thickness of 20 cm
The customer will supply to the construction of how much follows.
- Perimetral support for the base from we supplied, constructed to “U� with notebooks from construction
- Perimetral and advanced closing
Dettagli tecnici modello "CLASSIC grezzo su base metallica"
| Misura esterna P x L ( cm ) | Misura interna ( Cm ) | Peso ( Kg ) | Capacità pizze (Diametro 33 cm) | Consumo medio giornaliero giornaliero (Kg) |
|---|---|---|---|---|
| 180 x 180 | 130 x 130 | 2000 | 6 | 25 |
| 190 x 190 | 140 x 140 | 2300 | 8 | 35 |
| 200 x 200 | 150 x 150 | 2600 | 10 | 48 |
| 220 x 210 | 170 x 160 | 3000 | 12 | 62 |


