Technical characteristics

• Base in reinforced concrete thickness 8 cm
• Cupol in bricks refractory cooked to 1200°C, full loads, thick 11 cm
• Surface of baking in brick refractory cooked to 1200°c, full loads, thickness 6 cm
• Isolation over cupol large 10 cm
• Isolation under to the baking plane large 10 cm
• Facade realized in material insulating and refractory altamento
• Jetty of control over the cupola, realized in order to avoid small breaches of the time because of the eccesiva expansion during the phase of preheating.
• Shop in aluminum alloy, resistant to the high temperatures with glass
• Thermometer with probe mails within to brick for one the taken care of survey piu’ of the inner temperature. This type of oven, in case it’s not the conditions for being able to install it already constructed offers the opportunity of being able to construct directly it on the place. The times of realization on the place vary from the 2 to the 3 days to second of the largeness.

Tecnical details

This type of furnace, in case not is the conditions for being able to install already it constructed offers the opportunity of being able to construct directly it on the place. The times of realization on the place vary from the 2 to the 3 days to second of the largeness.

Misura Esterna (P x L x H ) ( Cm )	Misura interna ( Cm )	Peso ( Kg )	Capacità in Kg di pane
155 x 125 x 95	95 x 80	900	10
175 x 140 x 95	115 x 95	1200	15
190 x 150 x 95	130 x 110	1600	20
195 x 156 x 95	140 x 120	2100	30