For a good handicraft bread, you need of a good handicraft firewood oven.

Our oven for bakeries, are distinguished for their ability, their productive ability and above all because they can be constructed in whichever measure based on the requirements of the operator. Technical characteristics

* Cupol realized entire in mattone refractory cooked to 1200°C to 42% of alumina 22 x 6 thickness 11 cm, full brick!

* Slowly of baking realized entire in brick refractory cooked to 1200°C to 42% of alumina 40 x 40 thickness 6 cm

* Structure carrying realized with 6 box-shielded feet for support, base realized in steel treaty against the corrosion, realized perimetral way and advanced cover in steel dealt against the corrosion, paints to you with washable painting.

* Facade for infornamento bread realized in stainless steel 316 aisi thickness 25/10, with 4 mouths from 75 cm of width for 48 cm of complete height of cappa you collect smoke realized on all the length of the facade, and constructed in stainless steel 316 aisi thickness 15/10, with I connect cane fumaria from 400 milimeter, on the facade sara’ berthed a window sill in stainless steel 316 aisi thickness 25/10 along how much deep facade 35 cm, i feet of the frontal part will be anch’ they in stainless steel aisi 316, the shops of closing of the mouths will be realize to you on 2 ante for every mouth, ante thickness 50/10, coibentati realized in stainless steel 316 aisi, so as to to eliminate losses of heat to closed furnace.

* Frontal firewood that you can put on the back or on a lateral one of the oven constructed like that one for the bread, but to an only mouth with measures to establish at the moment

* Upon request, possibility of ovening with chassis from bread.

* The rectangular oven will be realized in way from being able to take the most possible from the area of baking. Like saying at the beginning, on these oven our the company does not have measures standard, in how much the oven comes realized on measure to second of the own requirements.